6 skinless, boneless chicken breast halves
1 (12 ounce) bottle barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook about 3 hours on High or about 6 hours on Low.
Eat in large pieces (like over rice) or shred with 2 forks for sandwiches.
Cover, and cook about 3 hours on High or about 6 hours on Low.
Eat in large pieces (like over rice) or shred with 2 forks for sandwiches.