The BEST Whole Wheat Rolls

2 pkg yeast (2 Tbsp)

1 ¾ warm water

½ Cup white sugar

1 tsp. salt

1 egg

¼ Cup melted and cooled butter

4 ¾ Cup Whole Wheat flour

Dissolve yeast in water for 10 minutes. Mix in all ingredients but flour. Mix well. Mix in flour ½ cup at a time. Knead dough for 8 minutes. Put in a greased bowl and raise for 1 hour. Punch down and raise for 30 minutes. Grease jelly roll pan. Cut into 24 equal pieces and put onto pan. Cover and raise for 40 minutes. Cook at 400 degrees for 12-14 minutes.