4 1/2 cups oats
1 cup whole wheat flour (should be less I think)
1 t. baking soda
1/4 t. salt
1 t. vanilla
2/3 softened butter
1/2 c. honey
1/3 c. brown sugar
1 c mini chocolate chips
Preheat oven 325. Lightly grease jelly roll pan. In large mixing bowl combine oats, flour, baking oats, vanilla, butter, honey, brown sugar. Stir in chocolate chips. Press into pan. Bake for 18 minutes or until golden brown. Let cool 10 minutes cut into bars. Let cool completely remove from pan. Freezes very well.
We like these better right out of the freezer! YUM!
YUMMY!!!!!! MY KIDS CANT GET ENOUGH!!!! THEY R GREAT FOR LUNCHES.
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