London Broil

This is so good!!!  This is a way to have YUMMY steak that is cheap.  But you could put this sauce on any meat and it would DELICIOUS!!!!!  It is SO good cut up into skeak tacos!

3 cloves garlic, minced

1/2 cup soy sauce

2 tablespoons vegetable oil

2 tablespoons ketchup

1 teaspoon dried oregano

1 teaspoon ground black pepper

1 (2 pound) flank steak

In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.

Preheat grill for medium-high heat.


Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.


Let sit for 5 minutes before cutting.
 
Note- this meat can be very tough, so it is better to marinade for 48 hours.