Mango and Quinoa Black Bean Salad

I've seen this recipe on like 3 different blogs....it really is SUPER delicious and perfect for SUMMER!

2 cups cooked quinoa, cooked in vegetable or chicken broth
1 can black beans, drained and rinsed
1 medium mango, peeled and diced
1 red bell pepper, diced
4 green onions, white and green parts thinly sliced
1/2 cup chopped fresh cilantro
4 tablespoon red wine vinegar
3 tablespoons EVOO
1-2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon pepper

In a small bowl combine vinegar, olive oil, and lime juice. Whisk until the dressing is smooth and pour on top of salad. Toss to combine and add salt and pepper (add more to taste if desired). Chill the salad for at least one hour before serving.