Our Favorite go-to Meal!!!!

Avocado Quesadillas

These are some of the best quesadillas I have ever had. These can be made for lunch, dinner, appetizers.. whatever you see fit. We can't stop eating these. They are so good and packed with fresh flavor!

1 can black olives, sliced and drained

3 firm-ripe avocado, halved, pitted, peeled and diced

1 red bell pepper, finely chopped (or 2 baby bell peppers)

1 jalapeno, finely chopped

1/3 cup fresh chopped cilantro

2 tbsp red onion, finely chopped

Juice of 1 lime

Salt to taste

Black pepper

Whole Wheat flour tortillas

Shredded cheese

Heat up the grill pan and spray with cooking spray. Chop all of the vegetables. Stir together olives, avocado, bell pepper, jalapeno, cilantro, onion and lime juice. Season with sea salt and pepper to taste. Use some cooking spray on 2 tortillas, and put in a little cheese, top with lots of veggies and a little more cheese. Cook for about 45-60 seconds on each side or until the tortilla starts to get golden-brown. Divide avocado mixture among the tortillas, cut each tortilla into 4 wedges and serve immediately. This is Matt's favorite meal by a looooong shot!