Pesto Pizza

This pizza is sooooo yummy.

1 pizza dough, rolled out (homemade whole wheat or Rhodes frozen bread, thawed)

1/4-1/2 c. pesto homemade or I use the big jar from costco.

2-3 c. mozzarella cheese (FRESH, mozarella is best, but shredded is ok too...and what I usually use)

2-3 fresh tomatoes, sliced

salt & pepper

parmesan cheese

fresh or dried basil

Spread pesto onto the pizza dough. Layer (or sprinkle) cheese on top of the pesto. Arrange tomatoes on top of the cheese and sprinkle with a little salt and pepper. Add any remaining mozzarella, then sprinkle with Parmesan and basil. Bake at 400 degrees for 12-15 minutes (check after 10 minutes). Serve immediately.