Veggie Quesadillas

Lets hear it for veggie lovin'! These are sooooo delicous! Cheap and VERY easy too.

1 c. frozen corn

1 c. grated zucchini

1/2 bunch cilantro, chopped

2 Tbsp. diced jalapeno

1 can black beans, drained and rinsed

1/2 tsp. salt

1/4 tsp. pepper

1-2 tsp. chili powder

1/2 tsp. cumin

Monterey Jack cheese, shredded or whatever kind you have on hand...

whole wheat tortillas

In a large bowl, combine all ingredients except for the cheese (and tortillas of course). Place mixture in a skillet and cook until hot. In the meantime, heat a medium-sized skillet over medium heat. Place a tortilla in the pan. On half of the tortilla add a few large scoops of the corn/bean mixture and a little cheese. Fold tortilla over, then flip sides. When cheese is melted, cut in half and serve! I usually put some cooking spray on the tortillas to make them crispy. I serve with salsa and sliced avocado.